Glucono delta-Lactone (GDL) Market is
expected to witness substantial growth in the coming years owing to high demand
from food industry. Glucono delta-lactone is a food additive used as
sequestrant, pickling, acidifier or leavening agent in food production. It is
widely used in meat food products for dry cured sausages. They are used for reducing
pH level in food, retarding spoilage, and prevents discoloration of final food
product. Moreover, in large scale manufacturing, Glucono delta-lactone is
widely used in products like honey, tofu, fruit juices, wine, etc.
Glucono delta-lactone market is driven by growing demand for
bakery and confectionary food products, high demand for cosmetics, and increase
in investment by the pharmaceutical companies for the research and development
activities. Moreover, increased application of glucono delta-lactone as an
intermediate in nutritional supplements, sanitizers and its versatile
properties, and growing awareness of the benefits of glucono delta-lactone
among consumers are expected to boost the market growth. Stringent environment
policy for the fermentation technique will result in high production cost for
the regional producers.
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Glucono delta-lactone (GDL) market is categorized on the
basis of extraction technique, application, and geography. On the basis of
extraction technique, market is bifurcated into D-glucose oxidation with
non-pathogenic microorganisms, D-glucose oxidation with enzymes from
microorganisms, and D-glucose oxidation with bromine water. D-glucose oxidation
with non-pathogenic microorganisms is expected to hold larger share of the
market since it is widely used for the making of glucono delta-lactone.
In terms of application, glucono delta-lactone (GDL) market
is divided into beverages, pharmaceuticals, food production, cosmetics and
others. Food production segment is anticipated to lead the market in the near
future. Glucono delta-lactone is used as a stabilizer, leavening agent, and as
preservative in food production. In beverages, it is increasingly used as a
gelling agent and in cosmetic industry, the product is used as skin moisturizer
or buffer. Furthermore, as compared to the current scenario, the use of glucono
delta-lactone is expected to rise in pharmaceutical sector in the coming years.
Geographically, market is segmented as North America, Latin
America, Europe, Asia Pacific, and Middle East & Africa. Asia Pacific is
estimated to hold considerable share of the market due to the growing
population that demands food on a large scale, and high food production. North
America and Europe are also expected to contribute significantly to the market
in future.
The leading players in glucono delta-lactone (GDL) market
comprise BASF SE, Jungbunzlauer International, Arkema Group, Roquette, TTCA
CO., LTD., Yuanming Group, Huntsman International LLC., Xingzhou Medicine
Foods, Baisheng Biotechnology, and Xinhong Pharmaceutical, among others.
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Market Segment:
Report contents
include
• Analysis of the glucono delta-lactone market including
revenues, future growth, market outlook
• Historical data and forecast
• Regional analysis including growth estimates
• Analyzes the end user markets including growth estimates.
• Profiles on glucono delta-lactone including products,
sales/revenues, and market position
• Market structure, market drivers and restraints.
Key regions
• North America
• Europe
• Asia Pacific
• Middle East and Africa
• South America
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